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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (3)
 Swine (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Cut Of Meat (3)
 Grade Of Meat (3)

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 Bread, cracked-wheat 
  
  
  
 
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 Corn syrup, light and dark 
  
  
  
 
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 Fat, beef tallow 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Cut Of Meat (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Grade Of Meat (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Salami, cooked, beef