all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (2) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Cut Of Meat (3) Extent Of Fat Trim (1) Grade Of Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Wheat, soft white

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preservation Method Not Known × S. Substances Included: Nutrients > Proximates > Energy, gross × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 3 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Cut Of Meat (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, thin-sliced beef               Extent Of Fat Trim (1)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               Grade Of Meat (3)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, thin-sliced beef