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B. Identifying Substance
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Animal Used As Food Source
>
Meat Animal (Mammal)
>
Cattle
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E. Physical State, Shape or Form
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Solid
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Divided Or Disintegrated
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M. Container or Wrapping
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Container Or Wrapping Not Known
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S. Substances Included
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Nutrients
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Vitamins
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Water soluble vitamins
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5 items, grouped by
Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
(3)
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
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Beef, cured, thin-sliced beef
Formulated Mix
(1)
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Infant formula, Lactogen