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Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish
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Wheat flour, white, bread, enriched
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Guava, common, raw
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Butter, without salt
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B. Identifying Substance
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Fish, salmon, sockeye, cooked, dry heat
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Yellowfin tuna, raw