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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine > Cattle And Swine

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 Water soluble vitamins (1)

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 Grade Of Meat (1)

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 Red or cayenne pepper spice 
  
  
  
 
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 Corn meal, whole grain, white, unenriched 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine > Cattle And Swine
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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Cut Of Meat (1)   
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 Frankfurter, cooked 
  
  
  

Grade Of Meat (1)   
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 Frankfurter, cooked