all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken > Broiler Or Fryer Chicken C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Red or cayenne pepper spice                 (Click to View)   Vegetable fat, cooking                 (Click to View)   Beef, cured, thin-sliced beef

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken > Broiler Or Fryer Chicken × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour