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A. Regulatory Category (group results)
Product Type, USA (65)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (14)
Grain Or Seed-Producing Plant (27)
Plant Used For Producing Extract Or Concentrate (6)
Spice Or Flavor-Producing Plant (2)
Vegetable-Producing Plant (29)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (50)
 Root, Stem, Leaf Or Flower (15)

E. Physical State, Shape or Form (group results)
Liquid (4)
Semiliquid (3)
 Semisolid (1)
Solid (57)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (45)
Not Heat-Treated (15)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (17)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (41)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (16)
Ingredient Added (23)
 No Treatment Applied (16)
Treatment Applied Not Known (17)
Water Added Or Removed (15)

J. Preservation Method (group results)
Preservation Method Not Known (49)
Preserved By Heat Treatment (7)
Preserved By Reducing Water Activity (9)

K. Packing Medium (group results)
No Packing Medium Used (62)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (6)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (55)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (64)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (65)
 Dietary Claim Or Use (21)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (64)
Fatty acids, total trans (2)
Monounsaturated fat, total (1)
 Polyunsaturated fat, total (2)
Saturated fat, total (65)

Z. Adjunct Characteristics
Degree Of Plant Maturity (2)
 Production Environment (1)

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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant
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S. Substances Included: Nutrients > Lipid components > Fats
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65 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (2)   
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated