New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats > Saturated fat, total

Z. Adjunct Characteristics: all > Production Environment

Recently Viewed Items
 
(Click to View)
 Peaches, canned, heavy syrup 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source
×
C. Part of Substance: Part Of Plant
×
S. Substances Included: Nutrients > Lipid components > Fats > Saturated fat, total
×
Z. Adjunct Characteristics: Production Environment
×

1 result (ungrouped)
 
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated