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 Sweet potato, raw, unprepared 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated