New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
(group results)
Product Type, USA
(1)
B. Identifying Substance
:
all
>
Plant Used As Food Source
(group results)
Vegetable-Producing Plant
(1)
C. Part of Substance
(group results)
Part Of Plant
(1)
E. Physical State, Shape or Form
:
all
>
Solid
(group results)
Divided Or Disintegrated
(1)
F. Extent of Heat Treatment
(group results)
Heat-Treated
(1)
G. Cooking Method
(group results)
Cooked With Fat Or Oil
(1)
H. Treatment Applied
:
all
>
Food Modified
(group results)
Physically/Chemically Modified
(1)
J. Preservation Method
(group results)
Preservation Method Not Known
(1)
K. Packing Medium
(group results)
No Packing Medium Used
(1)
M. Container or Wrapping
(group results)
Container Or Wrapping Not Known
(1)
N. Contact Surface
(group results)
Food Contact Surface Not Known
(1)
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(1)
R. Geographic Places and Regions
S. Substances Included
:
all
>
Nutrients
>
Lipid components
>
Fats
(group results)
Fat, total
(1)
Saturated fat, total
(1)
Z. Adjunct Characteristics
:
all
>
Production Environment
Preparation Establishment
(1)
Recently Viewed Items
Go to Item History
(Click to View)
Sweet potato, raw, unprepared
(Click to View)
Cream, fluid, half and half
(Click to View)
Pork, bacon, rendered fat, cooked
These terms define your current search. Click the
×
to remove a term.
B. Identifying Substance
:
Plant Used As Food Source
×
E. Physical State, Shape or Form
:
Solid
×
H. Treatment Applied
:
Food Modified
×
S. Substances Included
:
Nutrients
>
Lipid components
>
Fats
×
Z. Adjunct Characteristics
:
Production Environment
×
1 result
(ungrouped)
(Click to View)
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated