all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (1) Grain Or Seed-Producing Plant (6) Plant Used For Producing Extract Or Concentrate (5) Vegetable-Producing Plant (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Plant (8) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (8) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (5) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results) Aerated (1) Bleached (3) Flaked (2) Hydrogenated (4) Previously Frozen (2) J. Preservation Method (group results) Preservation Method Not Known (8) Preserved By Reducing Water Activity (3) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (11) Saturated fat, total (11) Z. Adjunct Characteristics Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Pickles, cucumber, sweet, bread and butter pickles                 (Click to View)   Turnip, cooked, boiled, drained, without salt                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified > Physically/Chemically Modified × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fats × 11 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Production Environment (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated