New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (62)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (10)
Grain Or Seed-Producing Plant (24)
Plant Used For Producing Extract Or Concentrate (10)
Spice Or Flavor-Producing Plant (1)
Vegetable-Producing Plant (28)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Plant (57)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (11)
Whole (38)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (42)
Not Heat-Treated (15)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (14)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (37)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (18)
Ingredient Added (25)
 No Treatment Applied (16)
Treatment Applied Not Known (14)
Water Added Or Removed (14)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (49)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (9)

K. Packing Medium (group results)
No Packing Medium Used (59)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (56)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (62)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (62)
 Dietary Claim Or Use (15)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (61)
Lipid components (61)
Minerals (62)
 Nitrogen components (60)
Proximates (62)
Vitamins (62)

Z. Adjunct Characteristics
Degree Of Plant Maturity (2)
 Production Environment (1)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source
×
E. Physical State, Shape or Form: Solid
×
S. Substances Included: Nutrients
×

62 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (2)   
(Click to View)
 Nuts, coconut meat, raw 
  
  
  
 (Click to View)
 White bean, boiled 
  
  
  

Production Environment (1)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated