all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Plant Used As Food Source (group results) Grain Or Seed-Producing Plant (1) Vegetable-Producing Plant (1) C. Part of Substance (group results) Part Of Plant (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked With Fat Or Oil (group results) Cooked With Added Fat Or Oil (2) H. Treatment Applied: all > Ingredient Added (group results) Fat Or Oil Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (2) Saturated fat, total (2) Z. Adjunct Characteristics Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Lettuce, raw                 (Click to View)   Oyster, canned, solids and liquids                 (Click to View)   Oyster, canned, solids and liquids

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × G. Cooking Method: Cooked With Fat Or Oil × H. Treatment Applied: Ingredient Added × S. Substances Included: Nutrients > Lipid components > Fats × 2 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Production Environment (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated