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A. Regulatory Category (group results)
Product Type, USA (152)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (27)
Grain Or Seed-Producing Plant (58)
Plant According To Family (1)
Plant Used For Producing Extract Or Concentrate (42)
Spice Or Flavor-Producing Plant (10)
Vegetable-Producing Plant (69)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (24)
Part Of Plant (128)

E. Physical State, Shape or Form (group results)
Liquid (26)
Physical State, Shape Or Form, Multiple (2)
Semiliquid (6)
Semisolid (7)
Solid (111)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (17)
Heat-Treated (109)
Not Heat-Treated (26)

G. Cooking Method (group results)
Cooked By Dry Heat (8)
Cooked By Moist Heat (35)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (94)
Cooking Method Not Known (12)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (45)
Ingredient Added (47)
 No Treatment Applied (28)
Treatment Applied Not Known (35)
Water Added Or Removed (43)

J. Preservation Method (group results)
No Preservation Method Used (7)
Preservation Method Not Known (109)
Preserved By Filtration (1)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (22)

K. Packing Medium (group results)
No Packing Medium Used (144)
Packed In Edible Medium (3)
 Packing Medium Not Known (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (11)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (138)
No Container Or Wrapping Used (1)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (152)
 Dietary Claim Or Use (42)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (11)
Not Fully Specified (68)
 Nutrients (84)
Pesticide (28)

Z. Adjunct Characteristics
Degree Of Plant Maturity (14)
Formulated Mix (1)
 Production Environment (1)

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B. Identifying Substance: Plant Used As Food Source
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N. Contact Surface: Food Contact Surface Not Known
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152 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (14)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Formulated Mix (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated