all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Plant Used As Food Source (group results) Vegetable-Producing Plant (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (1) Saturated fat, total (1) Z. Adjunct Characteristics: all > Production Environment > Preparation Establishment Restaurant Or Fast Food Prepared (1) Recently Viewed Items Go to Item History   (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt                 (Click to View)   Turnip, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × S. Substances Included: Nutrients > Lipid components > Fats × Z. Adjunct Characteristics: Production Environment > Preparation Establishment × 1 result (ungrouped)   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated