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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

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 Chocolate syrup, prepared with whole milk