New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (3)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (3)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)
Divided Into Pieces, Thickness <0.3 Cm. (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
 Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preservation Method Not Known (6)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (2)
Fatty acid 14:0 (myristic acid) (3)
Fatty acid 16:0 (palmitic acid) (6)
 Fatty acid 18:0 (stearic acid) (5)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 22:0 (behenic acid) (1)
Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics
Production Environment (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
×

6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Production Environment (1)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated