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A. Regulatory Category (group results)
Product Type, USA (13)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (9)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (4)

C. Part of Substance (group results)
Part Of Plant (13)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (13)

F. Extent of Heat Treatment (group results)
Heat-Treated (13)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
 Cooked By Moist Heat (10)

H. Treatment Applied (group results)
Treatment Applied Not Known (9)
 Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (12)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (13)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (13)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (13)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (8)
Nutrients (5)
 Pesticide (4)

Z. Adjunct Characteristics
Degree Of Plant Maturity (6)

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 Nuts, coconut meat, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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13 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 White bean, boiled