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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity > Unripe Or Immature

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole
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Z. Adjunct Characteristics: Degree Of Plant Maturity > Unripe Or Immature
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim, Z. Adjunct Characteristics
 
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 Pea, succulent, raw 
  
  
  
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 Soya bean