all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (33) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (23) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (10) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Plant (29) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (3) Solid (28) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (26) Not Heat-Treated (6) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooked By Moist Heat (12) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (17) H. Treatment Applied (group results) Food Modified (8) Ingredient Added (11) No Treatment Applied (8) Treatment Applied Not Known (12) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (29) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (31) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (30) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (33) Dietary Claim Or Use (15) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (33) Fatty acids, total trans (1) Monounsaturated fat, total (1) Polyunsaturated fat, total (1) Saturated fat, total (33) Z. Adjunct Characteristics Degree Of Plant Maturity (1) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components > Fats × 33 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Degree Of Plant Maturity (1)    (Click to View)   White bean, boiled               Formulated Mix (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Production Environment (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated