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A. Regulatory Category (group results)
Product Type, USA (13)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
Fruit Used As Vegetable (4)
Leafy Vegetable (3)
 Pod Or Seed Vegetable (6)

C. Part of Substance (group results)
Part Of Plant (13)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (13)

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Cooked In Water Or Water-Based Liquid (13)

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 Water Added Or Removed (3)

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No Packing Medium Used (13)

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Nutrition-Related Claim Or Use (13)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics
Degree Of Plant Maturity (6)

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Moist Heat
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Not Fully Specified
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13 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (6)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt