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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)
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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components (group results)
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Z. Adjunct Characteristics
Degree Of Plant Maturity (1)

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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components
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10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
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 White bean, boiled