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Alcoholic beverage, whiskey, distilled, 86 proof
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Whole, Natural Shape
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9 items, grouped by
Z. Adjunct Characteristics
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Degree Of Plant Maturity
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Pea, succulent, raw
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Soya bean
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Tomato, red, ripe, boiled, no salt
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Red kidney bean, boiled, without salt
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Broad bean, cooked, without salt
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White bean, boiled