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Fish, fish stick, frozen, cooked
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Fruit Used As Vegetable
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E. Physical State, Shape or Form
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Container Or Wrapping Not Known
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5 items, grouped by
Z. Adjunct Characteristics
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Degree Of Plant Maturity
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Green pepper, sweet, boiled and drained, without salt
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Tomato, red, ripe, boiled, no salt