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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Tomato

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Tomato
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E. Physical State, Shape or Form: Solid
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
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 Tomato, red, ripe, boiled, no salt