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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (4)
Corn (3)
Cowpea (1)
 Pea (1)
Vetch (1)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed (group results)
Seed (10)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (8)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Moist Heat (8)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)
Treatment Applied Not Known (4)
 Water Added Or Removed (4)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)
 Dietary Claim Or Use (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (7)
Nutrients (3)
 Pesticide (2)

Z. Adjunct Characteristics
Degree Of Plant Maturity (6)

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 Soya bean 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled