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A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (4)
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Cowpea (1)
 Lentil (1)
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C. Part of Substance (group results)
Part Of Plant (15)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (10)
 Whole, Shape Achieved By Forming (4)

F. Extent of Heat Treatment (group results)
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 Cooked With Fat Or Oil (1)
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H. Treatment Applied (group results)
Food Modified (3)
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 Treatment Applied Not Known (4)
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Food Contact Surface Not Known (15)

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Consumer Group (15)
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S. Substances Included (group results)
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Z. Adjunct Characteristics
Degree Of Plant Maturity (6)

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 Fat, beef tallow 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Solid > Whole
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15 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled