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Ricotta cheese, made with part skim milk
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
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E. Physical State, Shape or Form
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Solid
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Whole
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Whole, Natural Shape
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Container Or Wrapping Not Known
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9 items, grouped by
Z. Adjunct Characteristics
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Degree Of Plant Maturity
(6)
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Pea, succulent, raw
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Soya bean
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Red kidney bean, boiled, without salt
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Broad bean, cooked, without salt
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Cowpea, common, boiled
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White bean, boiled