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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

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E. Physical State, Shape or Form (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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 Pulque 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated