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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Perciform > Mackerel Family > Tuna > Yellowfin Tuna

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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1 item, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Yellowfin tuna, raw