all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (61) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (15) Meat Animal (Mammal) (39) Poultry Or Game Bird (7) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Animal (58) E. Physical State, Shape or Form (group results) Liquid (11) Physical State, Shape Or Form, Multiple (1) Semiliquid (1) Semisolid (10) Solid (38) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (11) Heat-Treated (48) Not Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (7) Cooked By Moist Heat (4) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (38) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (7) Food Modified (22) Ingredient Added (25) No Treatment Applied (20) Treatment Applied Not Known (4) Water Added Or Removed (5) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (30) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (19) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (55) Packed In Edible Medium (4) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (4) Container Or Wrapping Not Known (54) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface Not Known (55) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (61) Dietary Claim Or Use (6) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (21) Nutrients (40) Pesticide (3) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (19) Formulated Mix (1) Production Environment (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × 61 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (19)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Beef, lean, raw               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Pork, bacon, rendered fat, cooked               Formulated Mix (1)    (Click to View)   Infant formula, Lactogen               Production Environment (3)    (Click to View)   Chicken fricassee, home recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Muffin, made from enriched flour, homemade