all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Corn syrup, light and dark                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                 (Click to View)   Potato, boiled, pared before cooking

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (1)    (Click to View)   Frankfurter, cooked