all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results) Can (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (2) Fatty acid 15:0 (pentadecylic acid) (1) Fatty acid 16:0 (palmitic acid) (2) Fatty acid 17:0 (margaric acid) (1) Fatty acid 18:0 (stearic acid) (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Color Of Fish Flesh (1) Cut Of Meat (1) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                 (Click to View)   Apples, raw, with skin                 (Click to View)   Sardine, Atlantic, canned In oil, without bone

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 2 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Color Of Fish Flesh (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Cut Of Meat (1)    (Click to View)   Beef, cured, corned beef, canned               Grade Of Meat (1)    (Click to View)   Beef, cured, corned beef, canned