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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
Meat Animal (Mammal) (7)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (9)

E. Physical State, Shape or Form: all > Solid

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 Cooking Method Not Applicable (4)
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 Nutrients (5)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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 Low fat milk, not fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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9 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (4)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Turkey, edible portion, roasted