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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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5 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
(Click to View)
 Tuna, light, canned in oil 
  
  
  

Color Of Poultry Meat (1)   
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 Chicken, canned, meat only, with broth 
  
  
  

Cut Of Meat (2)   
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  

Grade Of Meat (1)   
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 Beef, cured, corned beef, canned