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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
Meat Animal (Mammal) (5)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Part Of Animal (9)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (6)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (3)
 No Treatment Applied (4)
Treatment Applied Not Known (2)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (9)

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (6)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (2)
Color Of Poultry Meat (2)
Cut Of Meat (5)
 Extent Of Fat Trim (1)
Grade Of Meat (4)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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9 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (2)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  

Color Of Poultry Meat (2)   
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cut Of Meat (5)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Beef, lean, raw 
  
  
  

Extent Of Fat Trim (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Grade Of Meat (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Beef, lean, raw