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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Not Fully Specified
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10 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (4)   
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 Pork, ham, canned 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw 
  
  
  

Production Environment (1)   
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 Muffin, made from enriched flour, homemade