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B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (3)

C. Part of Substance (group results)
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 Ingredient Added (1)

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 Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
Cut Of Meat, U.S. (3)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, Z. Adjunct Characteristics
 
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked