all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (6) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (6) C. Part of Substance (group results) Part Of Animal (6) E. Physical State, Shape or Form (group results) Solid (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (3) Cooking Method Not Known (3) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (6) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results) Fatty acid 18:2 (6) Fatty acid 18:3 (6) Fatty acid 20:2 (eicosadienoic acid) (1) Fatty acid 20:4 (eicosatetraenoic acid) (2) Fatty acids, total polyunsaturated (6) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Cut Of Meat (6) Grade Of Meat (4) Recently Viewed Items Go to Item History   (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt                 (Click to View)   White rice, medium grain, enriched, cooked

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 6 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Cut Of Meat (6)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Pork, bacon, rendered fat, cooked               Grade Of Meat (4)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef