all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (7) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (4) Poultry Or Game Bird (2) C. Part of Substance (group results) Part Of Animal (7) E. Physical State, Shape or Form (group results) Solid (7) F. Extent of Heat Treatment (group results) Heat-Treated (7) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (5) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (6) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (7) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results) Menaquinone-4 (1) Vitamin K-1 (7) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish Color Of Fish Flesh (1) Color Of Poultry Meat (2) Cut Of Meat (4) Grade Of Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Soya bean

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 7 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Color Of Fish Flesh (1)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               Color Of Poultry Meat (2)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               Cut Of Meat (4)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               Grade Of Meat (3)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef