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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics

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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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 Syrups, maple 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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23 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (4)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Formulated Mix (1)   
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 Infant formula, Lactogen 
  
  
  

Production Environment (1)   
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 Bread, cornbread, made with degermed corn meal