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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (3)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (2)

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 Packed In Edible Medium (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (3)

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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 Lettuce, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 results
Group by: B. Identifying Substance, C. Part of Substance, F. Extent of Heat Treatment, Z. Adjunct Characteristics
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Tuna, light, canned in oil