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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (4)
 Shellfish Or Crustacean (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
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 Cooking Method Not Applicable (3)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Trace elements > Copper

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Minerals > Trace elements > Copper
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6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (1)   
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 Fish, salmon, sockeye, cooked, dry heat