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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish |
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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