New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Plant
×
S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin
×

68 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (2)   
(Click to View)
 Nuts, coconut meat, raw 
  
  
  
(Click to View)
 White bean, boiled 
  
  
  

Production Environment (1)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated