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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Plant Used As Food Source (7)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)
Fruit (7)

E. Physical State, Shape or Form (group results)
Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Moist Heat (7)

H. Treatment Applied (group results)
Treatment Applied Not Known (4)
 Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (7)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (6)
Nutrients (1)
 Pesticide (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity
Ripe Or Mature (4)
 Unripe Or Immature (3)

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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Lemon juice, canned 
  
  
  
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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7 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Ripe Or Mature (4)   
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 White bean, boiled 
  
  
  

Unripe Or Immature (3)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Soya bean