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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Plant Used As Food Source (7)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed (group results)
Seed (7)

E. Physical State, Shape or Form (group results)
Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (6)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)
Treatment Applied Not Known (2)
 Water Added Or Removed (4)

J. Preservation Method (group results)
Preservation Method Not Known (7)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)
 No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)
 Dietary Claim Or Use (5)

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S. Substances Included (group results)
Not Fully Specified (5)
Nutrients (2)
 Pesticide (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity
Ripe Or Mature (5)
 Unripe Or Immature (2)

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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7 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Ripe Or Mature (5)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  

Unripe Or Immature (2)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean