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C. Part of Substance: Part Of Animal
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat
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3 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth