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C. Part of Substance: all > Part Of Animal (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.

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C. Part of Substance: Part Of Animal
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Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Beef, lean, raw