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A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance (group results)
Animal Used As Food Source (15)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (11)
 Milk Or Milk Component (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (6)
 Whole (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (6)
Heat-Treated (9)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (7)
Ingredient Added (7)
 No Treatment Applied (4)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Chemicals (1)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (10)
Packed In Edible Medium (4)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (15)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (7)
Lipid components (15)
Minerals (15)
 Nitrogen components (14)
Proximates (15)
Vitamins (15)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Formulated Mix (1)

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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Orange juice, canned, unsweetened 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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15 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (6)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Formulated Mix (1)   
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 Infant formula, Lactogen