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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Fat Or Oil (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh
Light Fish Flesh (1)
 Red Fish Flesh (1)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Light Fish Flesh (1)   
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 Tuna, light, canned in oil 
  
  
  

Red Fish Flesh (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone